Unleavened Bread

 

Honey                                                 1/8 cup

Olive Oil                                               1/8 cup

Water                                                  1/2 cup

Salt                                                     1/4 tsp
Whole Wheat Flour                              1/2 cup

Whole Wheat Flour                              As needed for kneading dough

 

   1. Combine first four ingredients in saucepan on stove, using medium heat.
   2. Stir until mixture almost boils.
   3. Remove from head and add flour.
   4. Stir until all flour is moist and set aside until cool.
   5. Turn dough onto floured board and knead until dough looks glazed.
   6. Then roll out and cut as desired.
   7. Bake 20-30 Minutes at 325-350. (You may bake longer depending upon how you like your bread.)